Coconut Peanut Sauce
This creamy coconut peanut sauce works well with both vegetarian and meat dishes.
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Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 15-oz. can coconut milk
- 1/2 cup smooth peanut butter
- 3 tablespoons harissa sauce (Mina brand)
- 4 teaspoons soy sauce
- 1 tablespoon minced fresh ginger or 1 tsp dried ginger
- 2 cloves garlic, minced
- Juice from 1 lime
- 1 tablespoon rice vinegar
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