Tomato Dip
Use the best quality tomatoes for this garlicky tomato dip, a nice change of pace from the usual mayo-based spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 soft Holland tomatoes, peeled (see tip)
- 8 cloves garlic or 8 cubes Gefen Frozen Garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup oil
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