SHEET PAN PEPPERONI PIZZA - Stefano Faita
A simple recipe from nonna... a pan pizza with Stefano sauce and pepperoni. A crispy crust and a soft crumb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 390 ml (1½ cups + 1 tbsp) warm water
- 11 1/4 ml (2¼ tsp) dry active yeast (1 pouch)
- 1 1/8 l (4½ cups) all-purpose flour
- 10 ml (2 tsp) salt
- 30 ml (2 tbsp) Stefano extra-virgin olive oil
- 430 ml (1 jar) Stefano pizza sauce
- 500 ml (2 cups) shredded mozzarella
- 45 ml (3 tbsp) Parmesan, grated
- 500 ml (2 cups) sliced pepperoni
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