Honey Weet-Bix Slice
Indulge in our Honey Weet-Bix Slice made with Capilano Honey—perfect for afternoon treats or picnics! Easy to make, it’s a classic with a sweet twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Lined baking dish
- Stand mixer
- Hand mixer
- Measuring cup
- Wooden spoon
- Spatula
- Refrigerator
- Sifter
- Kitchen scale
Ingredients
- 5 Weet-Bix, crushed
- 1 ½ cups plain flour
- 2 tsp baking powder
- ¾ cup desiccated coconut
- 360g (1 cup) Capilano Pure Honey
- 200g butter
- 1 tsp vanilla extract
- 180g (½ cup) Capilano Pure Honey or Organic Raw Honey
- 120g cold butter
- 1 tsp cocoa powder (optional)
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