Crab Cakes with Remoulade | Neora Blog
Succulent crab cakes packed with herbs and spices, served with zesty Cajun remoulade. Perfect for dinner parties or a quick at-home meal! 🍢🔥
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 1 tbsp tamari
- 1 tbsp Dijon mustard
- 2 tbsps fresh parsley, chopped
- 3 tbsps almond flour
- 2 tbsps melted butter
- 1 cup mayonnaise
- 2 tbsps hot sauce
- 1 tbsp minced garlic
- 1 tbsp fresh chives, chopped
- 2 tsps lemon juice
- 2 tsps capers without the brine
- 1 tsp Worcestershire sauce
- 1 tsp Creole seasoning
- 1/2 tsp cayenne
- 1/2 tsp sugar
- 1/4 tsp paprika
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