Basic Chocolate Cake | Donna Hay

Ingredients

• 2½ cups (375g) plain (all-purpose) flour, sifted
• 1½ teaspoons baking powder
• 1¾ cups (385g) caster (superfine) sugar
• 250g butter, melted
• 4 eggs
• 1¾ cups (430ml) milk
• ½ cup (50g) cocoa, sifted
• 1 teaspoon vanilla extract