Basic Chocolate Cake | Donna Hay

Name: Basic Chocolate Cake | Donna Hay
Ingredients: 2½ cups (375g) plain (all-purpose) flour, sifted; 1½ teaspoons baking powder; 1¾ cups (385g) caster (superfine) sugar; 250g butter, melted; 4 eggs; 1¾ cups (430ml) milk; ½ cup (50g) cocoa, sifted; 1 teaspoon vanilla extract

www.donnahay.com.au

This basic chocolate cake will make the perfect base for your next celebration cake.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2½ cups (375g) plain (all-purpose) flour, sifted
1½ teaspoons baking powder
1¾ cups (385g) caster (superfine) sugar
250g butter, melted
4 eggs
1¾ cups (430ml) milk
½ cup (50g) cocoa, sifted
1 teaspoon vanilla extract

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