Cinnamon Sugar Monkey Bread | Redpath Sugar

Ingredients

• ½ cup (125 ml) water, warm (100 to 110°F / 38 to 43°C)
• ½ cup + ½ tsp (102 g) Redpath® Granulated Sugar, divided
• 1 tbsp (11 g / 1 packet) active dry yeast
• 1 cup (250 ml) milk (preferably whole milk)
• ½ tsp (3 g) salt (or 1 tsp / 3 g kosher salt)
• ½ cup (113 g) butter, cubed
• 5 cups (625 g) all-purpose flour (preferably unbleached), divided
• 2 eggs
• ¾ cup (170 g) butter
• 1 tsp (5 ml) pure vanilla extract
• 1 recipe “Cinnamon Sugar 3 Ways”
• 2 tbsp (28 g) butter
• 3 tbsp (45 ml) milk