Crisp and Refreshing Belgian Endive Salad Recipe

Ingredients

• 4 belgian endives
• 1 bunch watercress
• 1/2 lb (227 g) small white mushrooms
• french dressing
• 1/4 cup red wine vinegar
• 1 tbsp sugar
• 1 1/2 tsp Coleman's dry mustard
• 1 pinch msg
• 1 1/2 tsp freshly ground pepper
• 1 tbsp salt
• 1/2 tsp worcestershire sauce
• 1 1/2 tsp hungarian paprika
• 2 tsp finely grated onion
• 3/4 cup salad oil