Brownies mit Himbeeren - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Hand mixer
- Fine-mesh sieve
- Spatula
- Measuring spoon
- Measuring cup
- Baking pan
- Parchment paper
- Cooling rack
- Oven
- Stove
- Refrigerator
- Kitchen timer
Ingredients
- 300 g Zartbitter-Schokolade (50% Kakao)
- 125 g Butter
- 100 g Zucker
- 50 g Muscovado-Zucker
- 1 EL Vanillezucker, selbst gemacht
- ¼ TL Meersalz
- 3 Eier
- 60 g Mehl
- 25 g Kakao
- 1 TL Weinstein-Backpulver
- 250 g Himbeeren
- 20 g Orangensaft
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
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