Lemon Cheesecake Mousse Recipe | Light, Creamy, and Zesty - My Homemade Recipe

Ingredients

• 1 1/2 cups heavy cream.
• 2 tablespoons granulated sugar.
• 2 1/2 tablespoons lemon juice.
• 3/4 cup graham crackers, crushed.
• 3 tablespoons salted butter, melted.
• 1 1/2 tablespoons water.
• 1 1/2 teaspoons unflavored gelatin.
• 1 cup powdered sugar, divided.
• Optional: Yellow food coloring.
• 12 oz cream cheese, softened.
• 10 oz lemon curd (jar).
• Sweetened whipped cream for garnish.
• Lemon wedges for garnish.
• Blueberries for garnish.
• Mint leaves (optional) for garnish.