Florentines (biscotti con mandorle, nocciole, zenzero e cioccolato) - Penguin Books Australia
Here’s a slight anomaly. Although I have always known these cookies as Florentines, there doesn’t seem to be an equivalent in Italian for the name.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 75g hazelnuts
- 75g flaked almonds
- 75g glacé ginger
- 30g butter, plus a knob for greasing
- 50g caster sugar
- 50g golden syrup
- 50g plain flour
- 20g double cream
- 200g dark chocolate, 70% cocoa
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