Orange Chicken | Greenstew
Crispy, twice-fried chicken cubes tossed in a tangy and sweet orange sauce, garnished with fresh green onions for a perfect balance of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- Cooking oil
- 400 grams boneless, skinless chicken, cut into large cubes
- 4 egg whites
- 2 tablespoons corn starch
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar (or granulated sugar or honey)
- 1 tablespoon rice vinegar (or any vinegar)
- 1/4 tablespoon sesame oil
- A pinch of salt
- Red pepper flakes, to taste
- 1 garlic clove, minced
- 2 tablespoons fresh ginger, grated
- 1 tablespoon corn starch
- Orange zest
- 1/4 cup water
- 2-3 green onions, finely chopped
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