Campbell's easy one-pan chicken pasta recipe (1997) - Click Americana
Need a fast dinner, and in the mood for something a little retro? Get the recipe for this quick and easy skillet chicken pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 1 lb. skinless, boneless chicken breasts, cut up
- 1 tbsp. vegetable oil
- 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
- 2-1/4 cups water
- 1/2 tsp. dried basil leaves, crushed
- 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 cups uncooked corkscrew pasta
- Grated Parmesan cheese (if desired)
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