Carrot Quinoa Muffins

Ingredients

• ⅛ teaspoons allspice
• 1 tablespoon baking soda
• 1.25 cups powdered cane sugar
• 0.5 tsps cinnamon
• 185 g coconut oil
• 110 g cooked quinoa
• 2 dark brown sugar
• 46.5 g eggs
• 1 can kamut flour
• 100 ml canned refrigerated full fat coconut milk
• 0.13 tsps chobani pineapple greek yogurt
• 0.5 tsps ground ginger
• 0.5 tsps ground nutmeg
• 60 g salt
• 21.25 g spelt flour
• 21.25 g unsweetened coconut
• 1 tsp vanilla
• 58.5 g vanilla extract
• 90 g walnuts
• 0.25 c whole wheat pastry flour