Turtle Soup Recipe - Cooking Index
Soup recipe for Turtle Soup - Saute turtle in shortening until very brown and set aside. Brown flour (add more if needed).When brown add onion, celery and garlic and cook 10 minutes.Add tomato sauce,...
Ingredients
- 3 lbs / 1362g / 48oz Turtle meat - boned & cut in 1 inch cubes
- 1 cup / 237ml Shortening - or salad oil or Crisco
- Do not use olive oil
- 1 cup / 62g / 2.2oz Onions - diced
- 1 cup / 110g / 3.9oz Celery - diced
- 6 Garlic cloves - chopped
- 1 cup / 62g / 2.2oz Flour
- 1 Tomato sauce - - (16 oz. Can)
- 2 Water
- 1/4 cup / 15g / 0.5oz Beef extract
- 2 teaspoons / 10ml Celery salt
- 4 Bay leaves
- 2 Lemons - cut in half
- 1 teaspoon / 5ml Thyme
- 1/2 cup / 73g / 2.6oz Parsley - chopped
- Salt and lemon pepper to taste
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