Marble Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Marble cake is a classic childhood cooking memory. A perfect tea time treat or snack for your kid's lunch box. View our recipe today.
Ingredients
- 250 g Unsalted butter, softened
- 225 g Tate & Lyle Caster Sugar
- 50 g Lyle’s Golden Syrup
- 5 Large eggs
- 1 tsp Vanilla extract
- 350 g Self raising flour
- 2 tsp Baking powder
- 2 tbsp Milk
- 3 tbsp Cocoa powder
- 75 g Chocolate
- 1 tbsp Lyle’s Golden Syrup
- 100 ml Double cream
- 1 tbsp Water
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