Ham and Egg Muffins – Brandt Meats
Ham and Egg Muffins with Brandt Smoked Black Forest Style Ham and Chives, served with toasted Rudolph’s Bayerische bread. Perfect for breakfast or brunch.
Ingredients
- 16 slices of Rudolph’s Bayerische bread toasted with butter
- 8 slices Brandt Smoked Black Forest Style Ham medium thickness
- 8 large eggs
- 1 tsp. chives chopped
- season with salt and pepper to taste
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