Ham and Egg Muffins – Brandt Meats

Ham and Egg Muffins – Brandt Meats

brandtmeats.com

Ham and Egg Muffins with Brandt Smoked Black Forest Style Ham and Chives, served with toasted Rudolph’s Bayerische bread. Perfect for breakfast or brunch.

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Ingredients

  • 16 slices of Rudolph’s Bayerische bread toasted with butter
  • 8 slices Brandt Smoked Black Forest Style Ham medium thickness
  • 8 large eggs
  • 1 tsp. chives chopped
  • season with salt and pepper to taste

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