Make This: Bannock's Mac and Cheese Monte Cristo | Recipes | Foodism CA

Name: Make This: Bannock's Mac and Cheese Monte Cristo | Recipes | Foodism CA
Ingredients: 200 g raw macaroni noodles; 250 mL grated Gruyère; 250 mL grated Gouda; 375 mL 35% cream; ½ vidalia onion; 1 bay leaf; 2 cloves; 3 tbsp all-purpose flour; Salt and pepper, to taste; 600 g roasted red peppers, skins and seeds removed; 4 g chili flakes; 150 g white sugar; 90 mL white wine vinegar; 4 g kosher salt; 8 slices of challah bread, sliced about 3 cm thick; 16 slices of shaved mortadella; 8 slices of aged cheddar (one slice should be large enough to cover entire slice of bread); 3 whole eggs; 250 mL milk; Butter; Nutmeg, to taste; Kosher salt, to taste

foodism.ca

If you were one of those kids who couldn’t eat a bowl of mac and cheese without the addition of sliced up hot dog, then this sandwich has got your name on it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.ca.

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Ingredients

200 g raw macaroni noodles
250 mL grated Gruyère
250 mL grated Gouda
375 mL 35% cream
½ vidalia onion
1 bay leaf
2 cloves
3 tbsp all-purpose flour
Salt and pepper, to taste
600 g roasted red peppers, skins and seeds removed
4 g chili flakes
150 g white sugar
90 mL white wine vinegar
4 g kosher salt
8 slices of challah bread, sliced about 3 cm thick
16 slices of shaved mortadella
8 slices of aged cheddar (one slice should be large enough to cover entire slice of bread)
3 whole eggs
250 mL milk
Butter
Nutmeg, to taste
Kosher salt, to taste