Taro Cakes | Saveur

Ingredients

• 1 large taro root
• 2 tbsp. butter
• 1 1⁄2 lbs. ahi tuna, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 shallot, diced
• 1 green onion, chopped
• 1 tsp. salt
• 1 egg
• 1⁄4 cups cornstarch
• 1 tbsp. baking powder
• 1⁄2 cups cream
• 1⁄4 cups cilantro leaves, coarsely chopped
• 1 tbsp. lemon juice