Cucumber-Tomato Salad Recipe
This Cucumber-Tomato Salad is the perfect summer salad for when it’s hot out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
Ingredients
- 2 medium-large cucumbers, peeled, halved lengthwise, seeds removed, and cut into bite-size pieces
- 1 cup finely sliced red or white onion
- 2 Roma tomatoes, cubed
- 2 tablespoons fresh chopped dill
- 1 cup sour cream
- 4 teaspoons salsa seasoning mix, such as McCormicks or Olde Westport Border Bandito's Salsa Spice Blend, optional
- 1/4 cup diced red bell pepper, optional
- Finely chopped jalapeño
- Thinly sliced radish, optional
- Salt and coarse ground black pepper, to taste
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