Professional recipe: Bizcocho de centeno. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Bizcocho de centeno creada por Recetas de pastelería. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Bizcocho de centeno
Ingredients
- Agua 300 ml.
- Mantequilla sin sal 200 gr.
- Huevos frescos 150 gr.
- Harina de centeno 300 gr.
- Cacao en polvo Valrhona 50 gr.
- Miel 500 gr.
- Impulsor 16 gr.
- Nata fresca 35% 300 ml.
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