Grilled Cheese Beef Enchiladas | KARAN BEEF
To make the red sauce, heat a few tablespoons of olive oil in a small saucepan over a medium-high heat, add the flour and whisk together to form a paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 1kg minced beef
- Olive oil
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 3 Tbsp chilli powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- 1 tsp origanum
- 1 cup beef stock
- 8 flour tortillas
- 200g cheddar cheese, grated
- Fresh coriander sprigs, for garnish
- Red enchilada sauce
- 2 Tbsp all-purpose flour
- 1 onion, chopped
- 2 Tbsp chilli powder
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 2 cups chicken stock
- 1 400g tinned tomatoes
- 2 Tbsp tomato paste
- 2 tsp sugar
- Salt and freshly ground black pepper
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