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Creamy almond butter sauce recipe from The Daily Kale, perfect for dipping or drizzling on anything! #thedailykale
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/4 -1/2 cup almond butter (unsweetened)
- 1 tbsp acv /or rice vinegar
- 1-2 tsp lakanto monkfruit /or agave
- Handful of cilantro
- Handful of chopped green onions
- 1 tbsp sesame oil
- 1 tbsp tamari
- 1/4 tsp ginger powder
- 1 clove garlic
- handful of fresh basil
- 1 tbsp lemon or or lime juice
- cayenne pepper optional
- 1/4 -1/2 cup water
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