Greek Turkey Burgers | Just A Pinch Recipes

Greek Turkey Burgers | Just A Pinch Recipes

www.justapinch.com

To make Tzatziki sauce, mix all ingredients together and chill until ready to use. *Can be made and stored for up to 2 days. It's also good served over a tomato-onion salad....

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Ingredients

  • 1 pound(s) ground turkey
  • 1/3 cup(s) Feta cheese
  • 1 - 1 1/2 teaspoon(s) oregano, dried
  • 2 teaspoon(s) lemon pepper
  • 1/2 teaspoon(s) garlic powder
  • - salt, to taste
  • - Tzatziki sauce (recipe below or use your own)
  • - tomato slices, optional
  • - onion slices, optional
  • ## TZATZIKI SAUCE
  • 1 cup(s) Greek yogurt
  • 2 clove(s) garlic, minced
  • 1 large cucumber, peeled, seeded and very finely diced
  • 1 - 1 1/2 tablespoon(s) fresh dill (do not use dried)
  • 1 - 2 tablespoon(s) fresh lemon juice, to taste
  • 1 tablespoon(s) olive oil
  • 1/2 teaspoon(s) salt, to taste
  • 1/4 teaspoon(s) pepper, to taste

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