Ricotta Cheese
Learn how to make homemade ricotta cheese with just whole milk, lemon juice, and salt. This easy beginner recipe makes creamy cheese for toast, pasta, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Instant-read thermometer
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1⁄2 gallon whole milk
- 1⁄3 cup lemon juice, plus more as needed
- 1⁄2 teaspoon kosher salt
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