Blueberry Muffins | Public Domain Recipes
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Ingredients
- 1/4 cup shortening
- 1/3 cup sugar
- 2 eggs
- 2 cups sifted enriched flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2/3 cup milk
- 2/3 cup blueberries, fresh or well drained; canned or frozen
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