Grilled Eggplant, Ricotta & Tomato Curly Lasagna - San Remo - US
Grilled eggplant, ricotta, and tomato lasagna—simple summer flavors in a classic dish. Perfect for 4, easily assembled with fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 8.8 oz curly lasagna
- 1 jar of tomato passata 13 fl oz
- Salt & pepper
- 3 large eggplant, sliced lengthways and lightly salted
- 9 oz fresh ricotta
- 1 cup semi dried tomatoes, cut in halves
- 1 cup parmesan, grated
- ½ cup basil leaves
- 1 garlic clove, crushed a little
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