Easy & Savory Spaghetti Pie

Ingredients

• 8 oz (225 g) spaghetti, cooked al dente
• 2 large eggs
• 1 cup (100 g) grated Parmesan cheese
• 1 tsp (5 g) salt
• 1/2 tsp (2 g) black pepper
• 1 lb (450 g) ground beef or Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz or 425 g) diced tomatoes, drained
• 1 cup (240 ml) marinara sauce
• 1 tsp (3 g) Italian seasoning
• 2 cups (200 g) shredded mozzarella cheese