Chocolate Grasshopper Tart – Pamela's Products

Name: Chocolate Grasshopper Tart – Pamela's Products
Ingredients: Single Crust; 1 3/4 cups Pamela’s All-Purpose Flour Artisan Blend; ½ cup butter (8 TBSP), chilled and cubed; 3 to 4 TBSP ice cold waterDouble Crust - if you want to save one crust to use for another pie; 3½ cups Pamela’s All-Purpose Flour Artisan Blend; 1 cup butter, chilled and cubed; 7 to 8 TBSP ice cold water; Filling; 1 cup gluten-free chocolate cookie pieces; 6 oz white chocolate; 3/4 cups whipping cream; 3 TBSP creme de menthe

www.pamelasproducts.com

This is the dessert for the chocolate mint fans! Watch how easy it is to make a gluten-free pie crust: Pie Crust 3 Ways.

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Ingredients

Single Crust
1 3/4 cups Pamela’s All-Purpose Flour Artisan Blend
½ cup butter (8 TBSP), chilled and cubed
3 to 4 TBSP ice cold waterDouble Crust - if you want to save one crust to use for another pie
3½ cups Pamela’s All-Purpose Flour Artisan Blend
1 cup butter, chilled and cubed
7 to 8 TBSP ice cold water
Filling
1 cup gluten-free chocolate cookie pieces
6 oz white chocolate
3/4 cups whipping cream
3 TBSP creme de menthe