Baked Brie with Jill's Table Chutney - Jill's Table

Baked Brie with Jill's Table Chutney - Jill's Table

jillstable.ca

This recipe is the best baked cheese dip for a shared appetizer that is simple, elegant, and sure to please.

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Ingredients

  • 200 g wheel of brie or camembert
  • ⅓ cup Jill's Table Apple Tamarind Chutney
  • 1 Tbsp chopped walnuts
  • Emile Henry Cheese Baker

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