Pork Schnitzel
This classic German dish uses pork instead of veal. Serve with homemade spatzle noodles and braised red cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Paper towel
- Plate
- Aluminum foil
Ingredients
- 4 boneless pork chops (1 pound total), pounded to ¼ inch thickness
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 2 tablespoons milk
- 1 cup fine dry bread crumbs
- oil for frying
- lemon wedges
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