Apple Dumplings with Banana Cream, a recipe from Gourmetpedia

Ingredients

• - 800 g (1 lb. 12 oz.) wholewheat Bread
• - 1 kg (2 1/4 lb.) Apple s
• - 175 g (7/8 cup) sugar
• - Grated zest of 1 lemon
• - 50 ml (3 tbsp.) lemon juice
• - 750 g (3 cups) eggs
• - 800 g (1 lb. 12 oz.) Banana s
• - 350 ml (1 1/2 cups) apple juice
• - 50 ml (3 tbsp.) grenadine syrup