White beans and greens melt | Printable Recipe
This is a super cheesy and flavorful veggie melt. This particular recipe isn't vegetarian because there's bacon in the collards, but you could leave that if needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Food processor
- Immersion blender
- Skillet
- Spatula
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 3 large bundles collard greens, well-washed (or 2 large bags around 16 oz each)
- 4 slices bacon (chopped)
- 1 ⁄ 2 of a yellow onion (sliced)
- 3 cloves garlic (smashed)
- 1 ⁄ 2 cup light brown sugar
- 3 tablespoons apple cider vinegar
- 4 cups chicken broth
- 1 ⁄ 2 cup bourbon
- kosher salt
- black pepper
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