Green Beans with Miso and Sesame Dressing Recipe
These green beans are bursting with umami flavor. It’s a delicious gluten-free veggie side dish that can be served in just 10 minutes.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Pescatarian
- Asian
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegan
- Vegetarian
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 clove Garlic
- 2 tablespoons White Sesame Seeds
- 1 tablespoon Mirin
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Miso Paste
- 200 grams Green Beans
- as needed Water
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