Rhubarb Crunch | Willy Street Co-op

Name: Rhubarb Crunch | Willy Street Co-op
Ingredients: 1 cup flour; 3/4 cup rolled oats; 1 cup brown sugar; 1/2 cup butter; 1 teaspoon cinnamon; 4 cup rhubarb; 1 c sugar; 2 tablespoon cornstarch; 1 cup water; 1 teaspoon vanilla

www.willystreet.coop

Delightful rhubarb crunch baked with a crisp oat-crumb topping and vanilla-sugar glaze—perfect for spring! Servings: 8 | Prep Time: 1 hr 30 min.

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Ingredients

1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup butter
1 teaspoon cinnamon
4 cup rhubarb
1 c sugar
2 tablespoon cornstarch
1 cup water
1 teaspoon vanilla

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