Insalata di Riso - Bites for Foodies

Ingredients

• 2 cups parboiled rice (or Arborio rice)
• 2 hard boiled eggs, peeled and cut into cubes
• 1 jar of Condiriso, drained
• 1 cup bocconcini mozzarella, halved or quartered
• 1 cup cherry tomatoes, halved
• 1 large cucumber, peeled, halved and sliced
• 1/3 cup black or green olives
• 2 cans tuna packed in olive oil, drained
• 2-4 tbs. light mayonnaise (optional)
• 1/4 cup good quality extra virgin olive oil (or more as needed)
• Sea salt and black pepper, to taste