Vegan Red Lentil Soup with Warm Spices
Lentils contribute to the heartiness of this comforting and satisfying soup.
Keywords
- Main Courses
- Vegetables
- Vegan
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ¼ cup extra-virgin olive oil
- 1 large onion, chopped fine
- Salt
- pepper
- ¾ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cinnamon
- Pinch cayenne pepper
- 1 tablespoon tomato paste
- 1 garlic clove, minced
- 4 cups vegetable broth, plus extra as needed
- 2 cups water
- 10½ ounces (1½ cups) red lentils, picked over and rinsed
- 2 tablespoons lemon juice, plus extra for seasoning
- 1½ teaspoons dried mint, crumbled
- 1 teaspoon Paprika
