Greek Breakfast Casserole | Cooking Professionally

Ingredients

• 1/2 pound Italian turkey sausage links, casings removed
• 1/2 cup green pepper, chopped
• 1 shallot, chopped
• 1 cup water-packed artichoke hearts, rinsed and drained, chopped
• 1 cup fresh broccoli, chopped
• 1/3 cup sun-dried tomatoes, not packed in oil, chopped
• 6 large eggs, plus 6 large egg whites
• 3 tablespoons fat-free milk
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/3 cup feta cheese, crumbled