Sriracha Deviled Eggs | PBS Food
These sriracha deviled eggs have a tangy filing while remaining silky smooth and luscious.
Ingredients
- 6 large eggs, boiled and peeled
- ¼ cup mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon pickle juice
- 1 teaspoon Sriracha
- Salt and pepper to taste
- Sesame seeds, as garnish
- 1 green onion, sliced, as garnish
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