Wondrous Meatballs – Growing Up Savvy
Warm, comforting meatballs studded with parsley and bathed in a light marinara sauce. Perfectly savory and adapted from The Wednesday Chef. Serves 6-8.
Ingredients
- 2 lbs of ground beef (85% lean)
- 1 very large bunch of parsley, chopped fine
- 4 slices of whole wheat sandwich bread, crusts removed
- 4 eggs
- 1 tbsp salt
- 1/4 tsp grated nutmeg
- ~1/4 cup of milk
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