Glazed BBQ Half Chicken by Matt Pittman | Traeger Grills
The bird is the word and word is delicious. Douse your chicken with some big rub flavor and finish it off with a sweet glaze for award-winning taste.
Ingredients
- As Needed Meat Church Bird Bath Poultry Brine
- 1/2 Gallon water or chicken stock
- 1 Whole chicken
- Meat Church Holy Gospel BBQ Rub
- 1 Stick butter
- 1 Cup favorite BBQ sauce
- 2 Teaspoon blackberry jelly, pepper jelly or your favorite jelly
- 1/2 Cup clover honey, preferably Burleson’s
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