Apricot turnover biscuits recipe | Sweet Treat | TASTE
Soft, vanilla-flavored biscuits filled with apricot jam and coated in sugar—baked to a soft golden brown perfection. Perfect for dessert or tea time!
Ingredients
- 2 ½ cups flour
- 1 ½ tsp baking powder
- 250 g butter
- 125 ml fresh cream
- ½ tsp vanilla essence
- Smooth apricot jam
- 2 egg whites, gently whisked
- caster sugar (for coating)
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