Gnocchi with butternut squash, sage and chilli – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
This can be thrown together midweek for minimal cost but maximum flavour
Keywords
- magazine
- mark-moriarty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishtimes-irishtimes-prod.cdn.arcpublishing.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Stove
- Paper towel
- Pot
- Colander
- Spatula
- Skillet
- Plate
Ingredients
- Half a small butternut squash
- 1tbs vegetable oil
- Sea salt
- black pepper
- Handful fresh sage leaves
- 250ml vegetable stock
- 200g fresh gnocchi
- 25g butter, diced
- 80g rainbow chard
- 1 red chilli, thinly sliced, plus extra for garnish
- 15g butter
- Splash of water
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