Tzatziki Bites with Greek Salsa – Cooking Panda

Ingredients

• FOR THE GREEK SALSA:
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1 tablespoon chopped coriander
• 1/3 cup quartered cherry tomatoes
• 1/4 cup finely diced cucumber
• 2 tablespoons finely diced red onion
• 1/4 cup chopped black olives
• 1/4 cup crumbled Feta cheese
• FOR TZATZIKI:
• 1/2 a large cucumber
• 1 1/2 cups plain full-fat Greek yogurt
• 1 small garlic clove, finely minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon
• 1 tablespoon minced fresh mint leaves
• 1/2 teaspoon salt
• FOR THE BITES:
• 16 vol-au-vent shells or other puff pastry baskets to be filled