Lime Sorbet
An intense lime sorbet recipe, perfect for bringing out the full potential of Adamance pureed fruit.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Sifter
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Ladle
- Mold
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Lime purée 300 g
- Water
- Sugar
- Glucose powder
- Inulin
- Carob gum
- Guar gum
- Xanthan
- Invert sugar 25 g
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