Mixed Fruit Salad

Name: Mixed Fruit Salad
Ingredients: 1 medium-size cantaloupe (about 750 g/1-1/2 lbs), halved, seeded, sliced 5 mm (1/4 in) thick, and peeled; 2 medium-size navel oranges, peeled and cut into 1 cm (1/2 in) cubes; 2 medium-size bananas, peeled, sliced, and sprinkled with 10 mL (2 tsp) lemon juice to prevent darkening; 250 mL (1 cup) sliced strawberries; 250 mL (1 cup) seedless green grapes; 175 mL (3/4 cup) plain low-fat yogurt; 75 mL (1/3 cup) orange juice; 15 mL (1 tbsp) honey; 7 mL (1-1/2 tsp) grated orange rind; 15 mL (1 tbsp) minced fresh mint (optional)

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients1 medium-size cantaloupe (about 750 g/1-1/2 lbs),

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

1 medium-size cantaloupe (about 750 g/1-1/2 lbs), halved, seeded, sliced 5 mm (1/4 in) thick, and peeled
2 medium-size navel oranges, peeled and cut into 1 cm (1/2 in) cubes
2 medium-size bananas, peeled, sliced, and sprinkled with 10 mL (2 tsp) lemon juice to prevent darkening
250 mL (1 cup) sliced strawberries
250 mL (1 cup) seedless green grapes
175 mL (3/4 cup) plain low-fat yogurt
75 mL (1/3 cup) orange juice
15 mL (1 tbsp) honey
7 mL (1-1/2 tsp) grated orange rind
15 mL (1 tbsp) minced fresh mint (optional)