Raspberry Jam and Milk Chocolate Blondies
They are similar to brownies but with a mellower chocolate flavor. The raspberry jam gives bursts of summer flavors in every bite.
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Cooking tools:
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups white rye flour, (240grs) {You can use plain flour}
- 1 tsp baking powder
- 250grs milk chocolate, chopped, {I used @myvalrhona#azélia}
- -1+1/2 cups dark brown sugar, (300grs)
- 2 large eggs
- 225grs salted butter, melted and slightly cooled
- 2 tsp vanilla extract
- 1/2 cup raspberry jam, {I used organic jam from @lpqmiddleeast }
- Flaky sea salt to sprinkle, {I used rose Fleur de sel from @mad.in.lebanon }
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