Friday night BBQ sliders | New World

Ingredients

• 2 teaspoons oil
• 2 teaspoons smoked paprika
• 300g-400g chicken breast
• 2 tablespoons barbecue sauce
• 2 cobs fresh corn kernels* or 2 cups frozen corn kernels
• 1/8 cabbage* or remaining cabbage, sliced thinly
• 1 carrot*, grated
• 2 large nectarines, cut into small cubes or thin slices
• 1 tablespoon sour cream, yoghurt, or mayonnaise
• 1 teaspoon mustard
• Salt and pepper, to taste
• ½ cup nuts and seeds (if desired)
• 8 sliders or buns