Ingredients
- 175 ml split red lentils
- 875 ml fresh spinach, coarsely chopped
- 30 ml green onions, thinly sliced
- 15 ml cilantro, chopped
- 2 ml crushed red pepper flakes
- 45 ml all-purpose flour
- 2 ml salt
- 5 ml cumin
- 1 ml baking powder
- 1 garlic clove, minced
- 45 ml canola oil
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